Clean-in-place systems

SKU : N/A

Achieve optimal performance and superior product quality with Zytho’s Clean-in-Place (CIP) Systems—a fully automated solution crafted to clean your brewing and processing equipment efficiently, minimizing downtime. Eliminate the inefficiencies of manual cleaning and embrace a streamlined, consistent sanitation process that conserves time, water, and chemicals.

Benefits

  • Automated & Consistent Cleaning – Lower labor costs and reduce human error with a fully programmable system.
  • Water & Chemical Savings – Optimized cleaning cycles reduce resource usage without sacrificing hygiene.
  • Compact, Modular Design – Integrates seamlessly into any brewery or production facility, regardless of size.
  • Regulatory Compliance – Ensures your equipment adheres to the highest industry sanitation standards.
  • Customizable for Your Needs – Offers tailored solutions for breweries, food processing, and industrial applications.

Unleash the full potential of your brewery

Get expert advice from an expert brewing solutions like Olivier

514-613-6535

Main Features

CIP (CIP) is a method of sanitary cleaning of process lines, vessels and equipment commonly used in the plant. The process involves circulating a cleaning fluid through piping and equipment. Unlike Room Cleaning (COP), CIP does not require disassembly or relocation of equipment.

Specifications and Capacity

  • 304 or 316 stainless steel
  • Mobile system from 100 liters to 300 liters
  • Fixed system from 300 liters to 10,000 liters
  • Our systems are designed to be manual or automatic
  • Adjustable legs
  • Meets 3A standard

Options

  • Automatic dosage for 1 to 3 products
  • System of 3 to 5 tanks
  • Plate, tube or electric heat exchanger

Industries served

  • Industrial (chemical)
  • Food
  • Brewing
  • Pharmaceutical

Related product